Pumpkin Smoothie

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Move over Egg Nog —
Hello Pumpkin Smoothie!

I’m sure that I am not the first to come up with this, but since no one shared it with me, and I didn’t find it anywhere else.  My lil’ mind says, “hey look what I thought of”.

I had some pumpkin puree left over from baking cookies, so I decided that a pumpkin smoothie would be good.
I put the ingredients in a blender for about a minute and I had a beautiful, creamy smoothie.

I used 1 cup of low fat vanilla yogurt
1 cup of pumpkin puree
1 cup of milk
added in some allspice and a couple of ice cubes

That’s it.  Let it blend for a minute and enjoy all that hard work with a refreshing pumpkin smoothie.

I put the leftover in an ice tray so I could just dump that in the blender the next day and have another one without all of that hard work 🙂

I actually had two with the leftover since I used only 1/2 of the cubes in the blender with a little milk and I added a little cinnamon this time to make the easy one.

So now I can have another one tomorrow.  Yay!!!!

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About Debra

Hey Y'all, I'm Debra, Southern but not a Charmer - A little bit opinionated, a little bit stubborn, a little bit strong willed, and a little bit witty. Homemaker & Homeschooler - Enjoys Cooking and Crafting but not Cleaning - Never enough time to do it all - Gotta have Coffee, Chocolate, Good Books, Flipflops, and the occasional Sweet Tea- Runner Wannabe - Finding and claiming balance between healthier options for home and body, but not being a slave to those choices. Lover and Follower of Jesus, it's a relationship not a religion.
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