Crockpot Chocolate Peanut Clusters

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Peanut Clusters Chocolate Peanut Clusters

28 ounces of lightly salted peanuts (dry roasted works well for this recipe) you can use 2 jars of lightly salted or one jar salted and one jar unsalted.
12 oz bag of semi-sweet chocolate morsels
1- 8 oz. block of Baker’s brand German Chocolate (break it into chunks)
2 pounds of Almond Bark (white chocolate coating, break it into chunks)
Waxed paper     
Put all ingredients in a crock pot in the order listed above.
Cook on medium (or low if you don’t have a medium setting)
Cook on low for 3 hours. DO NOT REMOVE THE LID DURING THE 3 HOUR COOKING PERIOD.
Remove lid, stir and let cool for 5 minutes or until you get the waxed paper set out.
Spoon or scoop onto paper, let cool completely.
Store in air tight container at room temperature.

 

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Debra

About Debra

Hey Y'all, I'm Debra, Southern but not a Charmer - A little bit opinionated, a little bit stubborn, a little bit strong willed, and a little bit witty. Homemaker & Homeschooler - Enjoys Cooking and Crafting but not Cleaning - Never enough time to do it all - Gotta have Coffee, Chocolate, Good Books, Flipflops, and the occasional Sweet Tea- Runner Wannabe - Finding and claiming balance between healthier options for home and body, but not being a slave to those choices. Lover and Follower of Jesus, it's a relationship not a religion.
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2 Responses to Crockpot Chocolate Peanut Clusters

  1. Donna says:

    I made these this past Christmas, and they were awesome! I made clusters, and also spooned them into mini cupcake wraps…so cute. Lots of possibilities 🙂
    Donna

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