While standing in line at the grocery store yesterday, I overheard the lady in front of me declare wonderful news about her bread.
She said to the cashier, “this is the best bread I have ever had” after a little chitchat back and forth with the cashier the lady stated the reason she likes this bread. She stated: “I can have this bread on my counter for 3 weeks without it molding” Really????
Come on now —- let’s think about that —– Bread has plenty of sugar and moisture, what else do you need to grow a bag full of mold? The big question here is, what do you need to prevent mold in a bag of bread sitting on your counter for 3 weeks?
Answer of course; a daily dose of preservatives and chemicals in every bite.
For a closer look at bread, and what you might want to know, http://www.dailymail.co.uk/femail/food/article-1298227/Tescos-misleading-claims-bread-just-tip-iceberg.html