Best Ever Coconut Macaroons

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Swift Creek-20130117-00085

 Are you craving a little treat?  Try this recipe.
The recipe only makes a few, they are light and easy to make.

Best Ever – Quick and Easy Coconut Macaroons


Swift Creek-20130117-00082   Ingredients:
14 oz. flaked coconut
1 can of Eagle Brand (or any condensed milk)
3 large egg whites
2 tsp vanilla extract

If interested here’s how you can
*make your own vanilla extract .

*Stir coconut with the condensed milk and vanilla extract and set aside

*Beat egg whites until stiff peaks and  fold into coconut mixture   Swift Creek-20130117-00084

*Scoop onto a baking stone (or any kind of cookie sheet) and bake at 325 degrees for about 20 minutes (until just brown around the edges)

They will spread a little bit while baking. 

Cool for just a couple of minutes, then move to cooling rack or    Swift Creek-20130117-00085paper towel.

These macaroons are a little crispy and chewy
— The perfect macaroon texture

Store in air tight container


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About Debra

Hey Y'all, I'm Debra, Southern but not a Charmer - A little bit opinionated, a little bit stubborn, a little bit strong willed, and a little bit witty. Homemaker & Homeschooler - Enjoys Cooking and Crafting but not Cleaning - Never enough time to do it all - Gotta have Coffee, Chocolate, Good Books, Flipflops, and the occasional Sweet Tea- Runner Wannabe - Finding and claiming balance between healthier options for home and body, but not being a slave to those choices. Lover and Follower of Jesus, it's a relationship not a religion.
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One Response to Best Ever Coconut Macaroons

  1. Jebbica says:

    These sound so great! Did you see the chickpea chocolate mousse that Sara with Cook with 5 Kids posted? I would love to see these macaroons made with her egg white substitution just to see what would happen! Thanks as always for stopping by #FoodandFitnessFriday!

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